Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 5-7 tart apples, 9 inch unbaked pie shell, 1/2 cup sugar, 1/3 cup sugar and 3/4 cup all purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare apples, core and cut into eighths.
Arrange in pie shell.
Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Mix 1/3 cup sugar with flour, cut in butter until crumbly.
Sprinkle over apples.
Bake at 400Β° for 35-45 minutes until done.
If pie browns too quickly, cover edge with foil.
Pass with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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