Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 5 to 7 tart apples, peeled, cored and cut in eighths (5 c.), 1/2 c. sugar, 1 tsp. ground cinnamon and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry.
Arrange apples in unbaked shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix flour with the other 1/2 cup sugar; cut in butter until crumbly. Sprinkle over apples.
Bake at 400Β° for 35 to 40 minutes or until done.
(If pie browns too quickly, cover edge with foil.)
π· Perfect Pairings
Complete your meal with these
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