Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 5 to 7 tart apples (5 c.), 1 (9-inch) pastry shell, 3/4 c. all-purpose flour, 1/2 c. sugar and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and cut up apples and arrange in pie shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour and cut in butter until crumbly.
Sprinkle over apples.
Bake at 400Β° for 35 to 40 minutes or until done.
If pie browns too quickly, cover edges with foil.
π· Perfect Pairings
Complete your meal with these
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