Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 4 large, tart apples, 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pare apples.
Cut in slices and arrange in pastry lined pan. Sprinkle with 1/2 cup sugar mixed with the cinnamon.
Sift remaining 1/2 cup sugar with flour. Cut in butter until crumbly. Sprinkle over apples.
Bake in hot oven at 450° for 10 minutes. Reduce heat to 350° and bake about 40 more minutes or until apples are tender. Serve warm or cool.
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