Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 2 3/4 c. flour, 3/4 c. crisco, 7 sliced tart apples, 1/2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together 2 cups flour and salt; cut in Crisco.
Add the milk gradually, just until dry mixture is moistened.
Form into a ball.
Divide in half and roll out to fit a 9-inch pie pan.
Peel the apples.
Mix 1/2 cup sugar and cinnamon together.
Cut in butter with remaining flour and sugar, making fine crumbs.
Fill pastry-lined pie pan alternately with sliced apples and cinnamon/sugar mixture.
Cover with crumbs.
Bake at 425Β° for 45 to 50 minutes or until apples are soft.
π· Perfect Pairings
Complete your meal with these
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