Apple Cranberry Shortcake
Apple Cranberry Shortcake is an moderately easy dinner. Made with 4 c. thinly sliced eating apples, 1 c. fresh cranberries, 1/4 c. water, 2/3 c. firmly packed brown sugar and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put apples, cranberries, water, sugar, cinnamon and salt in saucepan; bring to a boil.
Cover and simmer until apples are tender.
Bake shortcake in two 8-inch layers.
Put hot apple mix between layers and on top of hot shortcake.
Cut into wedges and serve with whipped cream, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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