Apple-Cranberry Sauce
Apple-Cranberry Sauce is an moderately easy dinner. Made with 6 tart apples, 1/4 c. orange juice, 1 tbsp. lemon juice, 1 tsp. cinnamon and 2 c. fresh cranberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and core apples into small pieces and put in saucepan with orange and lemon juices.
Cook over low heat until apples are soft.
Add cinnamon and then mash with a fork.
Stir cranberries, sugar and ginger into applesauce.
Cook until cranberries are soft.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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