Apple Cranberry French Toast
Apple Cranberry French Toast is an moderately easy dinner. Made with 1 cup brown sugar, 1/2 cup melted butter, 3 tsp ground cinnamon, divided, 3 tart apples, peeled, cored and sliced and 1/2 cup dried cranberries or raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine brown sugar, butter, and 1 teaspoon cinnamon in a 13 x 9 baking dish.
Add apples and cranberries, toss to coat well. Spread apple mixture evenly over bottom of baking dish.
Arrange slices of bread on top. Mix eggs, milk, vanilla and the remaining cinnamon until well blended.
Pour mixture over the bread, soaking and bread completely. Cover and refrigerate 4 to 24 hours.
Bake covered with aluminum foil in a preheated 375 degree oven for 40 minutes.
Uncover and bake 5 more minutes.
Remove from oven and let stand 5 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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