Apple Cranberry Casserole
Apple Cranberry Casserole is an moderately easy dinner. Made with 3 c. chopped tart apples (unpeeled), 2 c. raw whole cranberries, 1 1/4 c. granulated sugar, 1 stick margarine and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix apples, cranberries and granulated sugar together.
Put in 2-quart casserole dish.
Mix remaining ingredients together to make topping.
Spread topping on apple-cranberry mixture and bake at 350Β° for 45 minutes to 1 hour or until berries have popped and mixture is a rich brown.
Serve hot with chicken, turkey or ham.
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