Apple Coleslaw
Apple Coleslaw is an moderately easy dinner. Made with 4 c. (1/2 head) red cabbage, cored and thinly sliced, 4 c. (1/2 head) green cabbage, cored and thinly sliced, 2 granny smith apples, cored and chopped, 3 carrots, peeled and shredded and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cabbage, apples and carrots.
In a small bowl, combine the remaining ingredients; mix well.
Pour the mayonnaise mixture over the cabbage mixture; toss well.
Cover and chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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