Apple Coconut Custard Pie
Apple Coconut Custard Pie is an moderately easy dinner. Made with 1 (21 oz.) apple pie filling, 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 2 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pie filling and spices.
Pour into pie shell.
Beat eggs; add salt, sugar and coconut.
Add hot milk while stirring.
Pour over pie filling.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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