Apple Cider Salad
Apple Cider Salad is an moderately easy dinner. Made with 2 1/4 tsp. unflavored gelatin, 2 2/3 tbsp. cold water, 1 tsp. liquid artificial sweetener, 1 c. apple juice (unsweetened) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Combine liquid artificial sweetener, apple juice, lemon juice and salt.
Heat and add gelatin mixture, stirring until gelatin dissolves.
Cool until mixture begins to thicken.
Fold in applesauce.
Chill until set in individual molds.
Yield
4 servings.
Protein 2 g, fat 0 g, carbohydrate 12 g, calories 56.
One serving = 1 fruit exchange.
π· Perfect Pairings
Complete your meal with these
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