Apple Cider Pound Cake
Apple Cider Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. margarine, 6 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and set aside.
Combine cider and vanilla.
Add dry ingredients, alternately with liquid.
Mix until well blended.
Bake in 10-inch Bundt or angel food pan, well greased.
Lightly sprinkle sides of pan with sugar.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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