Apple Cider Biscuits
Apple Cider Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 2 tsp. sugar, 1/2 tsp. salt and 1/3 c. cold butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a bowl, combine flour, baking powder, sugar and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cider just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
Roll out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on ungreased baking sheets.
Sprinkle with cinnamon; pierce tops of biscuits with a fork.
Bake at 425Β° for 12 to 14 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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