Apple Chicken Sauté
Apple Chicken Sauté is an moderately easy dinner. Made with 2 to 3 tbsp. cooking oil, 2 tbsp. sugar, 1 tbsp. cornstarch, dash of pepper and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cut chicken in small bites; heat in 2 tablespoons oil.
Saute until cooked.
Stir constantly, 3 to 5 minutes.
Remove from pan. Saute bell pepper and apple until tender.
Add other tablespoon oil, if necessary.
Add chicken back to apples and pepper. Combine other ingredients and add to the mixture.
Cook until thickened.
🍷 Perfect Pairings
Complete your meal with these
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