Apple-Carrot Quick Bread
Apple-Carrot Quick Bread is an moderately easy dinner. Made with 1 1/2 c. apples, peeled and shredded, 1/4 c. butter or margarine, 2 eggs, beaten, 1 3/4 c. flour and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° (375° if over 3500 feet elevation). Blend first 5 ingredients.
Mix dry ingredients except nuts and coconut and add to first.
Beat 3 minutes, gradually add nuts and coconut; blend well.
Pour batter into greased 9 x 5-inch or 8 x 4-inch loaf pans and bake 50 to 60 minutes.
Check with toothpick. Remove from pan to cool.
🍷 Perfect Pairings
Complete your meal with these
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