Apple-Carrot Casserole
Apple-Carrot Casserole is an moderately easy dinner. Made with 6 to 8 apples, pared and thinly sliced, 2 1/2 c. cooked, sliced carrots, 6 tbsp. brown sugar, grated rind of 1 orange and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, rind, flour and salt.
Place 1/2 of the apples in buttered dish, then 1/2 of the carrots.
Cover with 1/2 of the sugar mixture.
Repeat.
Pour orange juice over all and dot with butter.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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