Apple Cake
Apple Cake is an moderately easy dinner. Made with 1 1/3 c. oil, 2 c. sugar, 2 large eggs, 3 c. all-purpose flour and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees. Grease and flour a tube or Bundt pan.
Combine the oil, sugar and eggs in a large bowl.
Mix well. Combine the flour, cinnamon, salt, and baking soda. Add the flour mixture to the creamed mixture alternately with the apples. Stir in the pecans and vanilla. Pour into the prepared pan. Bake for 1 1/2 hours or until a toothpick inserted into center of cake comes out clean. Cool for about 10 minutes before removing from the pan. Frost with your favorite caramel icing, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment