Apple Butter
Apple Butter is an moderately easy dinner you can prepare in just 48 minutes. Made with qt. cooked apple pulp, c. sugar, . cinnamon and . cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Use apple pulp left from preparing apple juice for jelly. Press through food mill.
Measure pulp.
Add sugar and spices; cook until the flavors are blended well, about 15 minutes.
To prevent sticking, stir frequently as mixture thickens.
(If too thick, add a small amount of water for desired consistency.) Makes 5 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment