Apple Brown Betty
Apple Brown Betty is an moderately easy dinner. Made with 1 stick butter (soft), 1 c. sugar, 2 tbsp. cinnamon, 5 to 6 apples and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix butter, sugar, cinnamon and flour in small bowl and let stand.
Wash apples and pare apples.
Cut in about 1/2 inch slices. Add water.
Arrange apples in a casserole dish.
Sprinkle apples with sugar mixture.
Bake at 375Β° for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment