Apple Brown Betty
Apple Brown Betty is an moderately easy dinner. Made with 1/3 c. melted butter or margarine, 2 c. toasted cornbread crumbs, 3 c. pared, sliced tart apples, 2/3 c. brown sugar and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add melted butter to cornbread crumbs; toss with fork to mix thoroughly.
Toast in skillet over low heat until golden brown. Combine apples, sugar, salt and spices; mix well.
Spread a layer of toasted crumbs in bottom of 1 1/2-quart greased casserole.
π· Perfect Pairings
Complete your meal with these
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