Apple-Bread Pudding
Apple-Bread Pudding is an moderately easy dinner. Made with 4 slices bread, 1/4 c. tub margarine, 2 apples, peeled, cored and chopped, egg substitute equivalent to 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread bread with margarine and toast in oven.
Cut toasted bread into cubes and place in an 8 x 8-inch baking pan greased with margarine.
Add apples.
Mix egg substitute, 1/4 cup sugar, salt, milk and water together in a separate bowl.
Pour mixture over apples and let set 10 minutes.
Stir in vanilla.
Combine remaining sugar and cinnamon and sprinkle over top.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment