Apple-Blueberry Bread
Apple-Blueberry Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 c. applesauce and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour 9 x 5-inch loaf pan.
Beat together butter, sugar and eggs.
Stir in applesauce, then dry ingredients only until blended.
Fold in blueberries.
Spread into pan.
Bake 55 to 60 minutes at 350Β°.
Remove to wire rack to cool 10 minutes. Remove from pan and cool completely.
(Any fruit may be used instead of blueberries.)
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