Apple and Butternut Squash Soup

Cut squash in half, seed and peel.

Peel, core and coarsely chop the apples.

Peel and coarsely chop the onion or put all in blender and chop. Combine all ingredients with herbs, broth, water, bread, salt and pepper in heavy saucepan. Bring to a boil and simmer 45 minutes. Purée in blender, filling only 1/4 full at a time. Return soup to saucepan and bring just to a boil. Add cream and serve at once.