Appetizer Meatballs
Appetizer Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/4 to 1/2 c. chopped water chestnuts and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, salt, pepper, water chestnuts and water.
Mix thoroughly.
Form into small balls.
Roll lightly in flour.
Heat oil.
Brown meatballs; drain.
Makes 27 to 30 meatballs.
π· Perfect Pairings
Complete your meal with these
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