Appetizer Meat Balls
Appetizer Meat Balls is an moderately easy dinner. Made with 2 lb. lean ground beef, 1/2 c. seasoned bread crumbs, 2 tbsp. onion flakes, 2 tbsp. parsley flakes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except cranberry sauce, and tomato sauce.
Shape into balls about 1-inch in diameter.
Brown on all sides.
Remove from pan into a deeper pot, draining off extra fat. Combine cranberry sauce with tomato sauce.
Pour over meat balls. Cover and simmer over low heat about 45 minutes.
Serve in chafing dish.
Provide toothpicks.
π· Perfect Pairings
Complete your meal with these
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