Appetizer Cheese Fondue
Appetizer Cheese Fondue is an easy dinner. Made with 2 (10 3/4 oz.) cans condensed cheddar cheese soup, 1/3 c. dry white wine, 2 tbsp. chopped chives, 1 large loaf french bread and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small chafing dish or fondue pot over low heat, heat undiluted soup, wine, chives and Worcestershire until hot and bubbly, stirring occasionally.
Cut bread into 1 1/2-inch chunks. To serve, let guests spear bread with fondue forks and dip into hot mixture.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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