Antonia's Red Pepper Appetizer
Antonia'S Red Pepper Appetizer is an easy dinner. Made with 2 lb. red pepper (sweet), 2 cloves garlic, chopped and oil (as needed), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook whole red peppers over grill or in 350Β° oven until tender.
Turn on sides to cook evenly.
When done, let cool.
Take skin off when cool enough to handle.
Discard seeds and stem.
In a large jar, place cooked red peppers and garlic in; cover with oil.
Keep in refrigerator.
Serve as an appetizer with Italian or French bread or crackers.
π· Perfect Pairings
Complete your meal with these
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