Antoinetta Paglione's Apple Cake
Antoinetta Paglione'S Apple Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 3 c. apples, cut fine, 8 oz. nuts (optional) and 4 oz. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and sugar first, then add the rest of the ingredients in order given.
Bake in 10-inch tube pan that has been greased and floured well.
Cake is done when toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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