Antipasto Salad(Six Main Course Servings or 12 First Course Servings)
Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) is an moderately easy dinner. Made with 1 head lettuce, torn into pieces, 3 italian tomatoes, sliced, 1/2 lb. provolone cheese, cut into 1/2-inch cubes, 1 c. pitted black olives and 1/4 lb. pepperoni, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large salad bowl, combine lettuce, tomatoes, cheese, olives, pepperoni, green pepper, garbanzo beans, mushrooms and artichoke hearts.
π· Perfect Pairings
Complete your meal with these
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