Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 1/2 head lettuce, washed and torn into bite size pieces, 1 tomato, washed and cut into bite size pieces, 6 slices hard (genoa) salami, cut into quarters, 6 slices provolone cheese, cut into quarters and olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss lettuce, tomato, salami and cheese together. Season with dried oregano, basil, salt and pepper, if desired.
Add oil and vinegar to taste.
π· Perfect Pairings
Complete your meal with these
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