Name: Antipasto Salad
Ingredients: 12 oz. pkg. rotini pasta, cooked, drained and rinsed with cold water; 1 (15 oz.) can garbanzo beans, drained; 1 (6 oz.) can black olives, drained and sliced; 1 (4 oz.) pkg. sliced pepperoni, halved; 1/2 c. red pepper, diced; 1/2 c. green pepper, diced; 1/2 to 1 c. Parmesan cheese; 5 medium fresh mushrooms, sliced; 2 garlic cloves, minced; 2 tbsp. fresh basil, minced or 2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 1 tsp. salt (more if needed); 1/2 tsp. pepper; 1 c. olive oil; 1/2 c. lemon juice

Antipasto Salad

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Antipasto Salad is an impressive dinner. Made with 12 oz. pkg. rotini pasta, cooked, drained and rinsed with cold water, 1 (15 oz.) can garbanzo beans, drained, 1 (6 oz.) can black olives, drained and sliced, 1 (4 oz.) pkg. sliced pepperoni, halved and 1/2 c. red pepper, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.