Antipasto Pasta Salad
Antipasto Pasta Salad is an moderately easy dinner. Made with 3 3/4 c. (6 oz.) rotini pasta (uncooked), 1 1/2 c. cherry tomatoes, halved, 1 1/4 c. (1/2 lb.) cubed salami, 1 1/4 c. (1/2 lb.) cubed provolone cheese and 3/4 c. pitted black olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package instructions; drain and rinse well with cold water.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover and refrigerate. Serve.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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