Antipasto Napoli
Antipasto Napoli is an moderately easy dinner. Made with 2 c. tomato wedges, 2 c. mushrooms, sliced, 1/4 c. summer sausage, cut in slices, 1 c. zucchini slices and 2 qt. torn assorted greens, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomatoes, mushrooms, sausage, zucchini and artichokes. Add dressing; cover and marinate in refrigerator 2 hours or more. Drain, reserving marinade.
Toss vegetables with greens.
Serve with remaining marinade.
Sprinkle with grated Parmesan.
π· Perfect Pairings
Complete your meal with these
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