Antipasto Bean Salad
Antipasto Bean Salad is an moderately easy dinner. Made with 2 cans pinto beans, drained, 1/2 c. oil and vinegar salad dressing, 1 tsp. garlic salt, 1/2 tsp. oregano, crushed and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, dressing and seasonings; toss gently.
Cover and refrigerate until chilled.
Place marinated beans in large salad bowl.
Arrange fresh vegetables around sides of the bowl and garnish with fresh parsley.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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