Anniversary Chicken I

Name: Anniversary Chicken I
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 6 skinless, boneless chicken breast halves; 1/2 cup teriyaki basting sauce; 1/2 cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 green onions, chopped; 1/2 (3 ounce) can bacon bits; 1 tablespoon chopped fresh parsley, for garnish

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 6 servings 👁️ 5 views

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

6 skinless, boneless chicken breast halves

1/2 cup teriyaki basting sauce

1/2 cup Ranch-style salad dressing

1 cup shredded Cheddar cheese

3 green onions, chopped

1/2 (3 ounce) can bacon bits

1 tablespoon chopped fresh parsley, for garnish

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 529

% Daily Value*

Total Fat 26.4g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 894mg 39%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.3g 1%

Total Sugars 4.7g

Protein 62.8g 126%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, heat oil over medium-high heat.

Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Place browned chicken breasts in a 9x13 inch baking dish.

Brush with teriyaki sauce, then spoon on salad dressing.

Sprinkle with cheese, green onions and bacon bits.

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Garnish with parsley and serve.