Annie's Holiday Corn Pudding
Annie'S Holiday Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can creamed corn, 1/2 c. mushroom pieces or 1/2 c. oyster pieces (or both), 2 slightly beaten eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix ingredients.
Place in casserole dish (2-quart).
Top with crumbs.
Bake, uncovered, at 325° to 350° for 1 hour or until knife comes out clear.
🍷 Perfect Pairings
Complete your meal with these
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