Annie Mae's Pound Cake
Annie Mae'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 1 c. milk, 1/2 c. crisco and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs, one at a time, beating between each.
Sift flour, salt and baking powder.
Add to mixture alternately with milk, beating well between each addition.
Add vanilla.
Bake in greased and floured tube pan for 1 hour and 25 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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