Annette's Meatballs
Annette'S Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 2 large eggs, 1/2 tsp. garlic powder, 1/2 c. bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place all ingredients in large bowl and mix well.
Roll into medium-size balls.
Place oil in large pan and place meatballs in single layer.
Bake for 20 to 25 minutes, browning on each side.
Serve with your favorite sauce and pasta. Makes 12 to 14 meatballs.
π· Perfect Pairings
Complete your meal with these
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