Annette's Banana Nut Bread
Annette'S Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. butter or oleo, softened, 1 1/2 c. sugar, 1 whole egg, 1 egg yolk and 3 medium very over-ripe bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar.
Add egg and egg yolk and beat.
Add three medium very over ripe bananas.
(If your bananas are not very ripe, you will have to mash them; also, the flavor will not be as good.)
Add vanilla.
Add flour alternately with buttermilk. Add chopped pecans.
Bake 350Β° for 40 to 45 minutes.
Check center with toothpick.
π· Perfect Pairings
Complete your meal with these
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