Anne's Roll-Ups

Preheat oven to 375°.

On a floured surface, roll rolls into 7x 5-inch rectangle, arrange ham and cheese slices on rectangle.

Cut ham and cheese to fit, leaving 1/2-inch of dough all the way around.

Spread filling with mustard, brush rim of dough with egg. Fold dough and filling over so 5-inch sides meet, with fork, seal edges.

Place on cookie sheet, brush with leftover egg.

Bake 12 to 15 minutes or until browned.