Ann's Pecan Pie
Ann'S Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. karo syrup, 1/2 stick melted margarine and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a medium size bowl, beat eggs (with a fork for 1 minute). Add sugar; mix.
Add Karo syrup.
Add melted margarine; mix well. Add the chopped pecans; mix well.
Pour into an unbaked pie shell. Top with whole pecans.
Bake at 250° for 30 minutes.
Turn up to 350° and bake until golden brown (about 20 to 30 minutes).
🍷 Perfect Pairings
Complete your meal with these
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