Ann Jillian's Turkey Meat Loaf
Ann Jillian'S Turkey Meat Loaf is an moderately easy dinner. Made with 2 lb. fresh ground turkey meat, 2 eggs, 2 tsp. salt, pepper and 15 oz. can health valley brand natural tomato soup or another brand, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients in mixing bowl by hand.
Pack into a 9-inch greased loaf pan (glass preferred).
Cook at 350° to 375° for 55 minutes.
Leave out of oven for 3 minutes.
Slice and serve.
Serve with real mashed potatoes, creamed corn and early baby peas.
Gravy from meat loaf is just right on potatoes.
🍷 Perfect Pairings
Complete your meal with these
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