Name: Anita's Antipasto
Ingredients: 1 large head iceberg lettuce; 1/2 lb. salami, sliced thin; 1 lb. boiled ham, sliced thin; 1 lb. Provolone cheese; 1 can tuna fish (in water); 1 lb. fresh or frozen shrimp; 6 hard-boiled eggs; 2 jars marinated mushrooms (keep oil); 1 jar marinated eggplant (keep oil); 1 can anchovies (if desired); 2 jars marinated artichoke hearts (keep oil); 1 Bermuda onion, sliced; 1 can che-che beans; 2 jars roasted red peppers; 1 jar Tuscan green peppers; 1 can large black olives or 1 lb. Italian salad olives from deli; 1 jar Italian vegetable salad, drained (discard juice)

Anita's Antipasto

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Anita'S Antipasto is an impressive dinner. Made with 1 large head iceberg lettuce, 1/2 lb. salami, sliced thin, 1 lb. boiled ham, sliced thin, 1 lb. provolone cheese and 1 can tuna fish (in water), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.