Anise-Whole Wheat Bread

Combine yeast and warm water in a 2-cup liquid measuring cup. Let stand 5 minutes.

Combine yeast mixture, whole what flour, 1 1/2 cups all-purpose flour, salt, butter and honey in a large mixing bowl.

Beat at low speed with an electric mixer until blended; beat at medium speed 2 minutes.

Stir in remaining 1 1/2 cups all-purpose flour.