Anise Bread
Anise Bread is an moderately easy dinner. Made with 2 c. milk, 2 c. water, 1 1/4 c. crisco, 1 oz. anise seeds and 5 lb. sapphire flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk and water together; add Crisco and anise seeds and let cool to room temperature.
Mix flour and sugar in large bowl - make a well, when cool pour above liquid into well.
Add yeast and sugar to warm water and let stand till frothy - almost double in volume - pour into well.
Add all the eggs and mix well.
Knead until not sticky adding more flour as needed.
Divide into 8 parts and put into greased 8 inch x 4 inch baking pans and let rise until double.
Bake at 350Β° until nicely browned (about 30 minutes).
Brush left over egg whites on top of loaves to make them shinny.
π· Perfect Pairings
Complete your meal with these
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