Anginetti Cream Puffs
Anginetti Cream Puffs is an easy dinner. Made with 1 pkg. stella d'oro anginetti (sold near bread sticks in store), 1 c. (8 oz.) prepared whipped cream, 1 (3 oz.) pkg. cream cheese and 1 (8 1/4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare Anginetti by slicing in half; put aside.
Drain pineapple; leave a little juice.
Whip the cream cheese and whipped cream about 1 minute at medium speed.
Add crushed pineapple. Blend all 3 ingredients for 1 minute.
With a tablespoon, scoop whipped cream mixture on bottom of the Anginetti.
Like a sandwich, place top.
Refrigerate until serving.
π· Perfect Pairings
Complete your meal with these
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