Anginetti Cream Puffs
Anginetti Cream Puffs is an easy dinner. Made with 1 pkg. stella d'oro anginetti, 8 1/4 oz. can crushed pineapple, 1 c. (8 oz.) prepared cool whip and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple, leaving a little juice.
Soften cream cheese in mixing bowl.
Add whipped topping.
Beat for 1 minute at medium speed.
Add crushed pineapple.
Blend all 3 ingredients for about 1 minute at low speed.
Slice off tops of anginetti.
Drop filling from tablespoon onto bottom layers.
Replace tops.
Refrigerate puffs until ready to serve.
Filling should be enough to fill 1 package of cookies.
π· Perfect Pairings
Complete your meal with these
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