Angelina's Pound Cake
Angelina'S Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. crisco shortening, 5 large eggs, 1 c. milk and 1 tsp. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, shortening, eggs and sugar; set aside.
Add flour and baking powder; set aside.
Then add milk, lemon juice and vanilla together.
Add to butter mixture.
Alternate butter mixture with flour mixture.
Pour into greased tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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