Angel's Biscuits

Sift dry ingredients, then cut in shortening.

Add buttermilk. Dissolve yeast in warm water and add to mixture.

Knead lightly. Roll out; cut with biscuit cutter and bake on greased cookie sheet at 450° about 10 to 12 minutes.

Dough may be stored in refrigerator, pinching off as much as is needed each time or may be cut, then frozen.

Yields 5 dozen biscuits.